
FOOD & DRINK
Pumpkin Pasta with tomato sauce, Pomegranate and pine nuts
10. October 2010
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Ingredients: 1 Hokkaido or butternut 2 small onion 4 Knoblauchzehen Thymianzweig Ingwer (3/4l vegetable broth if you want to make a half of a pumpkin Pumpkin Soup ) 1/2 Glas
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