Asparagus quiche with leeks and green peppers

After I came to the ears, that here, but an inclined followers even tried out every now and then one or the other recipe, motivated me to immediately publish the last attempt here.

This recipe is for me in the “Quick’n Dirty” Category. It is very easy and quick to prepare. Especially like cooked, when one comes home from work exhausted and as quickly as possible to what would have to eat hot. All without dough as the base could then under the heading “Casseroles” be classified.

Ingredients:

• 1 Pastry from the refrigerated section ( Puff pastry is also )
• 2 Leeks
• 2 Spitzpaprika
• 1/2 Kilos of green asparagus
• 1 Cup sour cream (Sour cream)
• 1 Cup whipping cream (Whipped cream)
• Parsley
• Cocktail tomatoes
• 2-3 Eggs
• Gratinkäse
• Parmesan
• Nutmeg

Preparation:

First, preheat the oven to 220 ° C., Top / bottom heat, Clean leeks, cut in half, cut into small pieces and fry with a little olive oil in the pan, season with pepper and salt. Cut green peppers into strips, in the pan for Leek. Cut the asparagus and cut only the ends up on the heads in about 1cm long pieces. Besides the heads can also cook a few minutes in the pan.
Drape the finished dough with the wrapping paper together in a baking dish, and distribute the contents of the pan in.
Saure Sahne, Whipped cream and 2-3 Mix eggs, with salt, Pepper, Nutmeg, Fold in chopped parsley and pour into the baking dish. Distribute the heads of green asparagus evenly and cover it with Gratinkäse.

Put in the bottom rail for 20 minutes in the preheated oven. In the meantime, grate the Parmesan cheese and halve the cherry tomatoes, a little salt. After 20 distribute minutes the tomatoes in the baking dish and cover again with some finely grated parmesan. For more 10 Push minutes back in the oven.

The brave can still for about 5 min but increase the temperature to 250 ° C with a permanent view of the Quiche, the transition to a black surface happens very quickly!

When the desired degree of browning is achieved, remove from the oven and 5 Allow to cool min.