Clatter

Can someone make sense to me explain, why the Kreppeln, Berliners, Pancakes, Faschingskrapfen (( or how else they may call )) firstly granulated sugar ( the like also in coarse sandpaper execution ) it scatters and secondly the then still BOTTOM? Since 60% drops of sugar anyway like to me the sense not open up completely. Well, there may be people, standing on crunching sugar pieces in between the teeth and the sugar industry makes more sales. Or is it rather a Nationwide sponsorship

integrated by dentists? It is already clear to me, that the parts just in “Zuckerbad” be rolled, but why? “Habbe always been so Immae scho” or “ical characteristic of the net anners” than concrete arguments of inflexible attitudes are still so I let, but when I times 30 Each pre-ordered, expressly WITHOUT Zuckerbrachialisierung, and then demanded, shortly before packing with icing sugar ( Powdered sugar ) to sprinkle, amazed the professionals but then, how much more elegant that has looked. From work colleagues, there were only positive feedback, how practical it was nevertheless. Am I just picky, because I refuse to accept the granulated sugar, or should I like Don Quixote fighting against the windmills still Kristallgezuckerten?