Friday, 8.Day, Palma de Mallorca

[picasaView album=’Mallorca’ directview]The Destination, was reached very early, because you do not know how long should the formalities. We had to pack our bags in the morning and I had bought a new one as a precaution in Valletta. I could not let the old man in the cabin. So no more stress with half-open suitcase. The cases were then sorted before the ship by deck stored in a large tent and up 11:00 Clock was the boarding pass valid. So once again firmly on one of the 3 Sun terraces breakfast and a taxi from the airport, to advance the case already quit.

What stood out to me immediately apparent, was the extreme cleanliness compared to Italy and especially Crete. One might almost think you were in Germany. The streets were clean, druchgehende asphalt pavement and off-road rims no garbage or something rusted.
We then drove to Porto Portals and lay down on a lawn to relax. Then we ate at Flanigan's delicious fish and for dessert the famous and freshly baked apple tart to the point, die "Apple Pie", baked on a wafer-thin dough apple pie. Slowly we made on us and walked through the old town of Palma and then in the evening to board our plane. We then moved on again Toillette long pants and got ready for the cooler weather in Frankfurt. A longer line then we could not even get out of the rest, also a delay of 30 minutes then made anything more from. Just before 24:00 Clock we landed in Frankfurt.