{"id":627,"date":"2010-03-04T21:35:06","date_gmt":"2010-03-04T20:35:06","guid":{"rendered":"http:\/\/blog.staffler.net\/?p=627"},"modified":"2013-02-04T20:40:42","modified_gmt":"2013-02-04T19:40:42","slug":"geknirsche","status":"publish","type":"post","link":"http:\/\/blog.staffler.net\/?p=627","title":{"rendered":"Berdentum"},"content":{"rendered":"<p><a href=\"http:\/\/blog.staffler.net\/wp-content\/uploads\/2010\/03\/Krapfen.jpg\" rel=\"lightbox[627]\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-629\" title=\"Krapfen\" src=\"http:\/\/blog.staffler.net\/wp-content\/uploads\/2010\/03\/Krapfen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/blog.staffler.net\/wp-content\/uploads\/2010\/03\/Krapfen-300x225.jpg 300w, http:\><\/a>Kann mir mal jemand sinnvoll erkl\u00e4ren, mengapa Kreppeln yang, Berliners, Penkek, Faschingskrapfen (( atau bagaimana lagi yang mereka boleh meminta )) gula pasir pertama ( den gerne auch in grober Schleifpapierausf\u00fchrung ) ia menyerakkan dan kedua kemudian masih bottom? Da ja 60% des Zuckers eh abf\u00e4llt mag sich mir der Sinn nicht ganz erschlie\u00dfen. Nah, mungkin ada orang, die auf knirschende Zuckerst\u00fccke in den Zahnzwischenr\u00e4umen stehen und die Zuckerindustrie mehr Umsatz macht. Atau adakah ia lebih kepada penajaan Nationwide<\/p>\n<p><!--more--><\/p>\n<p>von den Zahn\u00e4rzten integriert? Ia sudah jelas kepada saya, bahawa bahagian-bahagian hanya dalam &#8220;Zuckerbad&#8221; gew\u00e4lzt werden, tetapi mengapa? &#8220;Habbe mer imm\u00e4 scho so gemacht&#8221; atau &#8220;ciri ical daripada anners bersih&#8221; daripada hujah-hujah yang konkrit sikap fleksibel masih jadi saya biarkan, tetapi apabila saya kali 30 St\u00fcck vorbestellte, ausdr\u00fccklich OHNE Zuckerbrachialisierung, dan kemudian menuntut, sejurus sebelum pembungkusan dengan gula aising ( Gula tepung ) taburkan, staunten die Fachkr\u00e4fte dann doch, berapa banyak yang lebih elegan yang telah melihat. Von den Arbeitskollegen gab es auch nur positive R\u00fcckmeldungen, bagaimana praktikal ia namun. Saya hanya cerewet, kerana saya enggan menerima gula pasir, oder soll ich weiterhin wie Don Quichotte gegen die Kristallgezuckerten Windm\u00fchlen ank\u00e4mpfen?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kann mir mal jemand sinnvoll erkl\u00e4ren, mengapa Kreppeln yang, Berliners, Penkek, Faschingskrapfen (( atau bagaimana lagi yang mereka boleh meminta )) gula pasir pertama ( den gerne auch in grober Schleifpapierausf\u00fchrung ) ia menyerakkan dan kedua kemudian masih bottom? Da ja 60% des Zuckers eh abf\u00e4llt mag sich mir der Sinn nicht [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[3],"tags":[56,57],"_links":{"self":[{"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/posts\/627"}],"collection":[{"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=627"}],"version-history":[{"count":12,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/posts\/627\/revisions"}],"predecessor-version":[{"id":958,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/posts\/627\/revisions\/958"}],"wp:attachment":[{"href":"http:\/\/blog.staffler.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=627"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}