{"id":627,"date":"2010-03-04T21:35:06","date_gmt":"2010-03-04T20:35:06","guid":{"rendered":"http:\/\/blog.staffler.net\/?p=627"},"modified":"2013-02-04T20:40:42","modified_gmt":"2013-02-04T19:40:42","slug":"geknirsche","status":"publish","type":"post","link":"http:\/\/blog.staffler.net\/?p=627","title":{"rendered":"LAEDO"},"content":{"rendered":"<p><a href=\"http:\/\/blog.staffler.net\/wp-content\/uploads\/2010\/03\/Krapfen.jpg\" rel=\"lightbox[627]\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-629\" title=\"Krapfen\" src=\"http:\/\/blog.staffler.net\/wp-content\/uploads\/2010\/03\/Krapfen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/blog.staffler.net\/wp-content\/uploads\/2010\/03\/Krapfen-300x225.jpg 300w, http:\><\/a>Kann mir mal jemand sinnvoll erkl\u00e4ren, cur Kreppeln, Berliners, Pancakes, Faschingskrapfen (( vel quo alio, ut vocant, )) Primo granulatae saccharo ( den gerne auch in grober Schleifpapierausf\u00fchrung ) et spargit secundo adhuc INFIMUM? Da ja 60% des Zuckers eh abf\u00e4llt mag sich mir der Sinn nicht ganz erschlie\u00dfen. Bene sit populo, die auf knirschende Zuckerst\u00fccke in den Zahnzwischenr\u00e4umen stehen und die Zuckerindustrie mehr Umsatz macht. Vel potius a nationwide volvenda<\/p>\n<p><!--more--><\/p>\n<p>von den Zahn\u00e4rzten integriert? Iam manifestum est mihi, quod partes Justum &#8220;Zuckerbad&#8221; gew\u00e4lzt werden, sed quid? &#8220;Habbe mer imm\u00e4 scho so gemacht&#8221; vel &#8220;ical proprium rete anners&#8221; quam concrete riguit argumenta habitus adhuc ita sum, sed cum temporum 30 St\u00fcck vorbestellte, ausdr\u00fccklich OHNE Zuckerbrachialisierung, deinde postulantibus, qui paulo ante cum pede saccharum vico ( Puluerem saccharo ) fundetque, staunten die Fachkr\u00e4fte dann doch, quanto magis elegans, quæ respiciebat. Von den Arbeitskollegen gab es auch nur positive R\u00fcckmeldungen, tamen fuit quam practica. Ego iustus picky, quia nolunt granulatae saccharo, oder soll ich weiterhin wie Don Quichotte gegen die Kristallgezuckerten Windm\u00fchlen ank\u00e4mpfen?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kann mir mal jemand sinnvoll erkl\u00e4ren, cur Kreppeln, Berliners, Pancakes, Faschingskrapfen (( vel quo alio, ut vocant, )) Primo granulatae saccharo ( den gerne auch in grober Schleifpapierausf\u00fchrung ) et spargit secundo adhuc INFIMUM? Da ja 60% des Zuckers eh abf\u00e4llt mag sich mir der Sinn nicht [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[3],"tags":[56,57],"_links":{"self":[{"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/posts\/627"}],"collection":[{"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=627"}],"version-history":[{"count":12,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/posts\/627\/revisions"}],"predecessor-version":[{"id":958,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/posts\/627\/revisions\/958"}],"wp:attachment":[{"href":"http:\/\/blog.staffler.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=627"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}