{"id":627,"date":"2010-03-04T21:35:06","date_gmt":"2010-03-04T20:35:06","guid":{"rendered":"http:\/\/blog.staffler.net\/?p=627"},"modified":"2013-02-04T20:40:42","modified_gmt":"2013-02-04T19:40:42","slug":"geknirsche","status":"publish","type":"post","link":"http:\/\/blog.staffler.net\/?p=627","title":{"rendered":"Clatter"},"content":{"rendered":"<p><a href=\"http:\/\/blog.staffler.net\/wp-content\/uploads\/2010\/03\/Krapfen.jpg\" rel=\"lightbox[627]\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-629\" title=\"Krapfen\" src=\"http:\/\/blog.staffler.net\/wp-content\/uploads\/2010\/03\/Krapfen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/blog.staffler.net\/wp-content\/uploads\/2010\/03\/Krapfen-300x225.jpg 300w, http:\><\/a>Kann mir mal jemand sinnvoll erkl\u00e4ren, hvorfor Kreppeln, Berlinerne, Pandekager, Faschingskrapfen (( eller hvor de ellers kan kalde )) Først melis ( den gerne auch in grober Schleifpapierausf\u00fchrung ) det spreder og for det andet den dengang stadig BUND? Da ja 60% des Zuckers eh abf\u00e4llt mag sich mir der Sinn nicht ganz erschlie\u00dfen. Nå, kan der være folk, die auf knirschende Zuckerst\u00fccke in den Zahnzwischenr\u00e4umen stehen und die Zuckerindustrie mehr Umsatz macht. Eller er det snarere en landsdækkende sponsorat<\/p>\n<p><!--more--><\/p>\n<p>von den Zahn\u00e4rzten integriert? Det står allerede klart for mig, at de dele bare i &#8220;Zuckerbad&#8221; gew\u00e4lzt werden, men hvorfor? &#8220;Habbe mer imm\u00e4 scho so gemacht&#8221; eller &#8220;ical karakteristisk for netto anners&#8221; end konkrete argumenter ufleksible holdninger er stadig så jeg lod, Men når jeg gange 30 St\u00fcck vorbestellte, ausdr\u00fccklich OHNE Zuckerbrachialisierung, og derefter krævede, kort før pakning med flormelis ( Flormelis ) at stænke, staunten die Fachkr\u00e4fte dann doch, hvor meget mere elegant der har set. Von den Arbeitskollegen gab es auch nur positive R\u00fcckmeldungen, hvor praktisk det var ikke desto mindre. Er jeg bare kræsen, fordi jeg nægter at acceptere melis, oder soll ich weiterhin wie Don Quichotte gegen die Kristallgezuckerten Windm\u00fchlen ank\u00e4mpfen?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kann mir mal jemand sinnvoll erkl\u00e4ren, hvorfor Kreppeln, Berlinerne, Pandekager, Faschingskrapfen (( eller hvor de ellers kan kalde )) Først melis ( den gerne auch in grober Schleifpapierausf\u00fchrung ) det spreder og for det andet den dengang stadig BUND? Da ja 60% des Zuckers eh abf\u00e4llt mag sich mir der Sinn nicht [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[3],"tags":[56,57],"_links":{"self":[{"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/posts\/627"}],"collection":[{"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=627"}],"version-history":[{"count":12,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/posts\/627\/revisions"}],"predecessor-version":[{"id":958,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/posts\/627\/revisions\/958"}],"wp:attachment":[{"href":"http:\/\/blog.staffler.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=627"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}