{"id":627,"date":"2010-03-04T21:35:06","date_gmt":"2010-03-04T20:35:06","guid":{"rendered":"http:\/\/blog.staffler.net\/?p=627"},"modified":"2013-02-04T20:40:42","modified_gmt":"2013-02-04T19:40:42","slug":"geknirsche","status":"publish","type":"post","link":"http:\/\/blog.staffler.net\/?p=627","title":{"rendered":"Gekletter"},"content":{"rendered":"<p><a href=\"http:\/\/blog.staffler.net\/wp-content\/uploads\/2010\/03\/Krapfen.jpg\" rel=\"lightbox[627]\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-629\" title=\"Krapfen\" src=\"http:\/\/blog.staffler.net\/wp-content\/uploads\/2010\/03\/Krapfen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/blog.staffler.net\/wp-content\/uploads\/2010\/03\/Krapfen-300x225.jpg 300w, http:\><\/a>Kann mir mal jemand sinnvoll erkl\u00e4ren, waarom die Kreppeln, Berlyners, Pannekoek, Faschingskrapfen (( of hoe anders kan hulle bel )) Eerstens griessuiker ( den gerne auch in grober Schleifpapierausf\u00fchrung ) dit uitmekaar en tweedens om die toe nog BOTTOM? Da ja 60% des Zuckers eh abf\u00e4llt mag sich mir der Sinn nicht ganz erschlie\u00dfen. Wel, kan daar mense wees, die auf knirschende Zuckerst\u00fccke in den Zahnzwischenr\u00e4umen stehen und die Zuckerindustrie mehr Umsatz macht. Of is dit eerder 'n landwye borgskap<\/p>\n<p><!--more--><\/p>\n<p>von den Zahn\u00e4rzten integriert? Dit is reeds duidelik vir my, dat die dele net in &#8220;Zuckerbad&#8221; gew\u00e4lzt werden, Maar hoekom? &#8220;Habbe mer imm\u00e4 scho so gemacht&#8221; of &#8220;ical kenmerk van die netto anners&#8221; as konkrete argumente van onbuigsame houding is nog so ek laat, maar toe ek keer 30 St\u00fcck vorbestellte, ausdr\u00fccklich OHNE Zuckerbrachialisierung, en dan ge-eis, kort voor verpakking met versiersuiker ( Poeiermelk suiker ) te sprinkel, staunten die Fachkr\u00e4fte dann doch, hoeveel te meer elegante wat gekyk. Von den Arbeitskollegen gab es auch nur positive R\u00fcckmeldungen, hoe praktiese was dit nogtans. Is ek net kieskeurig, omdat ek weier om die kristal suiker te aanvaar, oder soll ich weiterhin wie Don Quichotte gegen die Kristallgezuckerten Windm\u00fchlen ank\u00e4mpfen?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kann mir mal jemand sinnvoll erkl\u00e4ren, waarom die Kreppeln, Berlyners, Pannekoek, Faschingskrapfen (( of hoe anders kan hulle bel )) Eerstens griessuiker ( den gerne auch in grober Schleifpapierausf\u00fchrung ) dit uitmekaar en tweedens om die toe nog BOTTOM? Da ja 60% des Zuckers eh abf\u00e4llt mag sich mir der Sinn nicht [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[3],"tags":[56,57],"_links":{"self":[{"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/posts\/627"}],"collection":[{"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=627"}],"version-history":[{"count":12,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/posts\/627\/revisions"}],"predecessor-version":[{"id":958,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=\/wp\/v2\/posts\/627\/revisions\/958"}],"wp:attachment":[{"href":"http:\/\/blog.staffler.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=627"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.staffler.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}